Ingredients
Method
1.
Place brown sugar, butter and cream into a large, wide saucepan. Stir over low heat until sugar completely dissolves.
2.
Increase heat to medium and bring to a boil. Reduce heat to low and simmer for 3 min. Add orange slices and pears. Cook for a further 10 min, turning often, or until pears are tender. Transfer to a serving dish. Serve pears with sauce, orange slices, and dollops of cream.