Food

Caramel poached pears with orange & cream

A simple, light-tasting dessert that never fails to impress.
20M

Ingredients

Method

1.

Place brown sugar, butter and cream into a large, wide saucepan. Stir over low heat until sugar completely dissolves.

2.

Increase heat to medium and bring to a boil. Reduce heat to low and simmer for 3 min. Add orange slices and pears. Cook for a further 10 min, turning often, or until pears are tender. Transfer to a serving dish. Serve pears with sauce, orange slices, and dollops of cream.

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