Ingredients
Method
1.
Lay crepes out on a work surface. Divide Nutella between crepes then using a butter knife, spread Nutella right to the edges of crepes. Roll up firmly then cut each crepe into 6 pieces.
2.
Thread crepes pieces, strawberries and banana slices alternately onto 8 x 16cm wooden skewers. Serve immediately with some natural yogurt and honey on the side.