Food

Mushroom & cheddar soup

Get cosy with this yummy soup.
4
35M

Healthy and the perfect winter food.

Ingredients

Method

1.

Heat the oil in a large saucepan over medium-high heat. Add mushrooms and garlic. Cook for 8-10 minutes. Reserve ½ cup of the mushrooms.

2.

Add the potatoes, stock and milk to the pan. Cover and bring to a simmer over medium heat. Cook, partially covered, for 20 minutes. Stir in the spinach leaves. Set the soup aside for 10 minutes to cool slightly.

3.

Transfer the soup to a food processor and blend. Return to the pan and stir in the cream and cheese. Stir over low heat until warmed through.

4.

Divide soup between serving bowls. Spoon a little of the reserved mushrooms on top of each bowl and sprinkle with pepper.

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