Food

Mushroom, bacon & Swiss cheese burger

Because who doesn't love a good burger?
4
10M
14M
24M

Perfect for lunch and dinner.

Ingredients

Method

1.

Remove rind from bacon. Trim stems of mushrooms. Season with salt and pepper. 

2.

Cook bacon in an oiled, large non-stick frying pan over a medium heat for about 3 minutes on each side, or until browned. Remove. Cover with foil to keep warm.

3.

Add mushrooms to same heated pan, stem-side down. Cook, covered, for 4 minutes on each side, or until tender. Place 2 cheese slices on
each one. Cook, covered, until cheese is melted.

4.

Split rolls in half. Top with spinach, bacon, mushrooms and salsa. Replace roll tops.

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