Food

Moroccan Eggs with Tomato & Spinach

Five-ingredients and just one-pan! What a winner!
4
10M
8M
18M

Try adding different spices like cumin, paprika, chilli flakes, curry powder or ground coriander for an easy flavour change.

Ingredients

Optional

Method

1.

Heat a non-stick frying pan over medium heat. Add tomato paste and Moroccan seasoning and bring to a simmer.

2.

Stir in baby spinach until wilted and mixed through.

3.

Make 4 indents in sauce and crack an egg into each. Cover and simmer 5-8 min, or until egg whites have set but yolks are still soft.

4.

Top with feta, coriander leaves, and serve with Turkish bread.

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