Try adding different spices like cumin, paprika, chilli flakes, curry powder or ground coriander for an easy flavour change.
Ingredients
Optional
Method
1.
Heat a non-stick frying pan over medium heat. Add tomato paste and Moroccan seasoning and bring to a simmer.
2.
Stir in baby spinach until wilted and mixed through.
3.
Make 4 indents in sauce and crack an egg into each. Cover and simmer 5-8 min, or until egg whites have set but yolks are still soft.
4.
Top with feta, coriander leaves, and serve with Turkish bread.
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