Food

Montezuma pie

Perfect for the whole family.
6-8
30M
35M
1H 5M

Baked to perfection.

Ingredients

TOMATO CHILLI SAUCE

Method

1.

Grease an ovenproof dish (13-cup capacity).

2.

Combine oil, chilli powder and chicken in a large bowl. Season with salt and pepper.

3.

Heat a flameproof roasting pan over a high heat. Add chicken. Cook for 2 minutes, on each side, or until lightly browned.

4.

Cook in a moderate oven (180°C) for about 10 minutes, or until cooked. Cool slightly. Shred chicken.

5.

Meanwhile, to make Tomato chilli sauce, put half the ingredients in a blender. Blend until smooth. Transfer to a large jug. Repeat with remaining ingredients. Add to jug. Season with salt and pepper.

6.

Layer one-third of the tortillas, slightly overlapping, into prepared dish. Top with one-third each chicken, sauce and cheese. Repeat layering twice more.

7.

Cook in a moderate oven (180°C) for about 35 minutes, or until top is golden.

8.

Serve with avocado and lemon wedges. Garnish with extra coriander, if desired.

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