Food

Minted Koftas

A quick and easy dish for any occasion.
Joe Filshie
4
5M
20M
25M

Ingredients

Method

1.

Place mince, spring/green onions, garlic, coriander, cumin and mint in a bowl, mix together until combined. Divide mixture into 8 and shape into oval shapes. Push a skewer through the centre of each one.

2.

Heat a char-grill pan over a medium/high heat, cook koftas for 3-4 min each side until cooked through.

3.

Serve cooked koftas with pita/Lebanese bread, salad and Cucumber Yogurt.

CUCUMBER YOGURT

Finely grate or chop 1 Lebanese cucumber and combine with 1 cup plain yogurt and a pinch of salt. Add in 2 tablespoons chopped fresh mint and season with a pinch of white pepper.

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