October 12, 2016

Mini Strawberry Cheesecakes

Strawberries are the hero in these easy no-bake cheesecakes.

Serves 6

Prep

20M

That's Life Test Kitchen

If you don’t have mini springform pans – use a Texas muffin pan.

Note: Chill for 2 hours, 45 minutes.

Ingredients

13 granita biscuits, crushed

50g polyunsaturated margarine, melted

500g reduced fat cream cheese

250g strawberries, hulled and chopped

1 cup low fat strawberry yogurt

¼ cup caster sugar

1 egg white, stiffly beaten

1 tablespoon gelatine dissolved in ¼ cup boiling water

Method

1.

Spray 6 x 10cm springform tins with canola oil. Combine biscuits and margarine and press into the bases of the tins.

2.

Place the cream cheese, strawberries, yogurt and sugar into a food processor and process until smooth. Fold in egg white and gelatin mixture.

3.

Spoon over biscuit bases and chill until set, serve with cream and fresh berries or with extra yogurt.

That's Life Test Kitchen