Food

Mini Strawberry Cheesecakes

Strawberries are the hero in these easy no-bake cheesecakes.
Sue Ferris
6
20M

If you don’t have mini springform pans – use a Texas muffin pan.

Note: Chill for 2 hours, 45 minutes. 

Ingredients

Method

1.

Spray 6 x 10cm springform tins with canola oil. Combine biscuits and margarine and press into the bases of the tins.

2.

Place the cream cheese, strawberries, yogurt and sugar into a food processor and process until smooth. Fold in egg white and gelatin mixture.

3.

Spoon over biscuit bases and chill until set, serve with cream and fresh berries or with extra yogurt.

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