Food

Mini pepperoni and capsicum quiches

These quiches will be a hot favourite at your next party!
24
15M
15M
30M

Go vegie: Uncooked quiches can be assembled up to one day ahead. Keep covered in the fridge. For a vegetarian option, try replacing the pepperoni with semi sundried tomatoes.

Ingredients

Method

1.

Grease two x 12-hole round-based patty pans (1-tblsp capacity).

2.

Whisk eggs, cream, chives and parmesan in a medium jug until combined. Season with salt and pepper.

3.

Using a 7cm-round cutter, cut out 24 rounds from pastry. Line prepared pan holes with pastry. Place a rounded teaspoon of capsicum in each case. Top with about 1 tablespoon of egg mixture and a slice of pepperoni.

4.

Cook in a hot oven (200°C) for about 12 to 15 minutes, or until golden, swapping trays halfway through cooking. Cool in pans.

5.

Serve mini quiche at room temperature.

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