Food

Mini cheeseburgers

The perfect party food!
8
15M
12M
27M

Make ahead: Patties can be made one day ahead. Keep covered in the fridge. Cook as required.

Ingredients

BEEF BURGERS

Method

1.

To make beef burgers, combine all ingredients in a large bowl. Mix well. Divide mixture into eight equal portions and shape into round patties.

2.

Heat oil in a large, non-stick frying pan over a medium heat. Add the patties and cook for about 5 minutes on each side, or until golden brown and cooked through. Top each patty with two pieces of Tasty cheese.

3.

Cover frying pan with a lid and cook for a further 1 to 2 minutes, or until cheese is melted.

4.

Cut the rolls in half horizontally and top the bases with lettuce, patties, tomato sauce and sliced tomato. Replace the roll tops and serve.

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