Name: Mexican Egg Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 chorizo, diced; 1 onion, finely diced; 1/2 small red capsicum, thinly sliced; 6 eggs; 1/4 cup thickened cream; 4 tortilla wraps, heated as directed; 1/2 cup grated tasty cheese; 1 1/2 cups loosely packed baby spinach leaves, shredded; 1/3 cup medium tomato salsa

Mexican Egg Wraps

Eggs make a great protein based filling for lunch or dinner time wraps.

Serves 4

Prep

Cook

Total

10M

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Ingredients

1 chorizo, diced

1 onion, finely diced

1/2 small red capsicum, thinly sliced

6 eggs

1/4 cup thickened cream

4 tortilla wraps, heated as directed

1/2 cup grated tasty cheese

1 1/2 cups loosely packed baby spinach leaves, shredded

1/3 cup medium tomato salsa

Method

Heat 2 teaspoons oil in non-stick frying pan over medium heat. Add chorizo, onion and capsicum and cook, stirring often, for 5-6 min. Remove mixture and set aside.

Lightly whisk the eggs and cream together then add to frying pan, folding the mixture with a spatula for 2-3 min or until just set.

Arrange tortillas onto serving plates or a board. Divide cooked egg mixture evenly between wraps then top evenly with cheese, spinach, chorizo mixture and salsa. Roll up and serve immediately.

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Ingredients

Method

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