Name: Marinated Feta & Salami Cups
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 24
Ingredients: 24 slices Danish salami; 300g Danish feta, cut into 1cm cubes; 2 tablespoons finely chopped fresh herbs, we used parsley and basil; 1 small red chilli, deseeded, finely chopped; ½ teaspoon finely grated lemon zest; 2 tablespoons garlic infused extra virgin olive oil

Marinated Feta & Salami Cups

Quick and tasty entertaining perfect for the festive season.

Serves 24

Prep

12M

Cook

15M

Total

27M

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Dial up the spice level using a salami with a bit more kick!

Ingredients

24 slices Danish salami

300g Danish feta, cut into 1cm cubes

2 tablespoons finely chopped fresh herbs, we used parsley and basil

1 small red chilli, deseeded, finely chopped

½ teaspoon finely grated lemon zest

2 tablespoons garlic infused extra virgin olive oil

Method

Preheat oven to 180C (160C fan forced). Line 2 x 12 hole standard muffin pans (1/3 cup capacity) with salami slices, pressing down to make cups.

Tear aluminium foil into pieces and shape into 24 scrunched balls. Push the foil into each muffin hole to secure the salami. Bake for 12-15 min. Remove from oven, discard foil, and let cool. They will crisp up on cooling.

Meanwhile, place the feta into a bowl and sprinkle with herbs, chilli and lemon zest. Drizzle over the garlic oil and season with cracked black pepper. Toss very gently to combine. Cover and chill until ready to serve.

To assemble, place approximately 3 cubes of feta into each salami cup. Garnish with a semi-dried tomato strip and small fresh basil leaves.

That's Life Test Kitchen

Ingredients

Method

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