Food

Mango coconut ice cream bombs

Escape the heat with a delicious treat.
8
30M

So refreshing!

Ingredients

Method

1.

Blend mango and liqueur in a blender. Add rind and cream cheese. Blend until pureed.

2.

Place ice cream in a bowl. Soften. Stir in cream cheese and mango mixture.

3.

Divide mixture into eight moulds (⅔-cup capacity). Cover and freeze.

4.

To serve, quickly dip moulds, into a bowl of hot water to loosen. Turn out bombs onto serving plates. Decorate with coconut and sliced mangoes.

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