Food

Licorice allsorts fudge

Delight your family and friends this Christmas!
25
10M

Treat yourself!

Ingredients

Method

1.

Line base and sides of a 20cm square cake pan with baking paper. Place chocolate and butter into a heatproof bowl over a saucepan of simmering water, stirring until melted and smooth.

2.

Add condensed milk and vanilla. Stir until well combined and thickened. Add licorice allsorts. Pour mixture into prepared pan.

3.

Top with a few extra licorice allsorts, if desired. Refrigerate for 2 hours, or until set. Cut into 25 squares to serve.

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