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Lemon Meringue Pie

Learn how to make this delicious dessert classic.
8-10
20M
15M
35M

Ingredients

Method

1.

Preheat oven to 180°C (160°C fan forced). Line the base of a 23cm springform pan with baking paper. Combine biscuits and butter in a bowl. Press mix into base and ⅔ up the side of prepared pan. Chill while making the filling.

2.

Place condensed milk, lemon rind, lemon juice, citric acid and egg yolks into a mixing bowl. Using electric beaters, beat for
2 min or until combined. Pour mixture into the chilled biscuit base.

3.

Place egg whites into a clean bowl. Using clean beaters, beat until soft peaks form. Gradually add the sugar, beating until thick and glossy. Spread meringue over lemon filling. Use the back of a spoon to create peaks. Bake for 10-15 min or until golden. Let cool before serving.

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