Name: Lamb Korma Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500g lamb mince; 1/3 cup panko crumbs; 1 onion, finely diced; 1-2 tablespoons Korma curry paste; 1/4 cup chopped coriander; 4 burger buns or rolls, halved and toasted; 1 ½ cups baby spinach leaves; 1 small red onion, sliced into rings; Pineapple & Coriander Salsa, to serve (see below)

Lamb Korma Burgers

Super tasty these burgers make a great weekend lunch or dinner idea.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

500g lamb mince

1/3 cup panko crumbs

1 onion, finely diced

1-2 tablespoons Korma curry paste

1/4 cup chopped coriander

4 burger buns or rolls, halved and toasted

1 ½ cups baby spinach leaves

1 small red onion, sliced into rings

Pineapple & Coriander Salsa, to serve (see below)

Method

Place lamb mince, crumbs, onion, curry paste, coriander and ½ teaspoon sea salt into a bowl and mix well to combine. Divide mixture into 4 portions and shape into patties.

Heat a non-stick frying pan or barbecue hotplate over medium heat. Spray with olive oil and cook patties for 5-6 min each side or until cooked through.

Top buns with patties, baby spinach and red onion. Serve with Pineapple & Coriander Salsa and extra natural yoghurt if desired.

PINEAPPLE & CORIANDER SALSA

Place 1 cup finely diced fresh pineapple, ½ small finely diced red onion, ¼ cup chopped coriander, 1 finely diced long red chilli and the juice of 1 lime into a bowl and stir to combine.

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Ingredients

Method

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