Food

Lamb Korma Burgers

Super tasty these burgers make a great weekend lunch or dinner idea.
Joe Filshie
4
15M
10M
25M

Ingredients

Method

1.

Place lamb mince, crumbs, onion, curry paste, coriander and ½ teaspoon sea salt into a bowl and mix well to combine. Divide mixture into 4 portions and shape into patties.

2.

Heat a non-stick frying pan or barbecue hotplate over medium heat. Spray with olive oil and cook patties for 5-6 min each side or until cooked through.

3.

Top buns with patties, baby spinach and red onion. Serve with Pineapple & Coriander Salsa and extra natural yoghurt if desired. 

PINEAPPLE & CORIANDER SALSA 

Place 1 cup finely diced fresh pineapple, ½ small finely diced red onion, ¼ cup chopped coriander, 1 finely diced long red chilli and the juice of 1 lime into a bowl and stir to combine. 

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