Food

Lamb chop casserole

You'll love to sink your teeth into this hearty lamb and veggie dish!
45M

You’ll only need a handful of groceries to pull together this filling feed!

Ingredients

Method

1.

Brown lamb in an oiled, non-stick roasting pan over a medium to high heat for about 2 minutes on each side.

2.

Combine sachet with 2½ cups boiling water in a heatproof jug until smooth. Pour over chops. Arrange vegies around chops. Cover tightly with foil.

3.

Cook in a hot oven (200°C) for about 35 minutes, or until lamb is cooked to your liking and vegies are tender.

4.

Trim snow peas. Boil, steam or microwave until tender. Drain. Serve with casserole.

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