Food

Jelly Belly Biscuits

Each one of these biscuits comes with its own unique flavour surprise!
40
20M
25M
45M

Ingredients

Method

1.

Preheat oven to 180C (160C fan forced). Line 2 large baking trays with baking paper. Sift flours and baking powder together, returning husks.

2.

Cream butter and sugar in a bowl with electric beaters until light and fluffy. Add egg and vanilla and beat to combine. Gradually beat in the flour mixture until well combined.

3.

Divide dough into 4 portions and place into 4 separate bowls. Add 1 tablespoon of each colour to one portion of dough so you have 4 coloured dough’s. Knead well until jelly crystals are combined.

4.

Roll 1 tablespoonful portions of the dough into balls then roll in extra jelly crystals. Place balls 4cm apart onto trays then flatten each ball with the base of a flat-bottomed glass.

5.

Bake trays in the oven for 10-12 min or until biscuits move easily when lightly pushed. Cool on trays for 5 min before transferring to a wire rack to cool completely. Repeat with remaining dough. Store in an airtight jar or container.

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