Preheat oven to 200C (180C fan forced). Spray a 2.5L capacity shallow ovenproof dish with cooking spray. Add the onion, tomatoes, olives, garlic, dried herbs and basil, mix gently to combine.
Use a wooden spoon to gently mix ingredients in the pan.
2.
Place chicken breasts on top of the tomatoes, pushing down to nestle into the sauce. Season the chicken breasts with a little salt and pepper. Bake in the oven for 30 min, turning chicken over, halfway through cooking time.
Arrange chicken in a single layer.
3.
Sprinkle the chicken with combined cheeses and season with crackled black pepper. Return to oven for a further 10-15 min or until cheese is melted and lightly browned. Garnish with fresh basil leaves. Serve with your favourite side salad or steamed greens and fresh bread.
Richard Whitbread
