Food

Individual Mexican chicken nachos

The perfect dinner in a mug.
4
20M
12M
32M

So delicious!

Ingredients

Method

1.

Toss the chicken in the oil in a bowl. 

2.

Heat a large, non-stick frying pan over a medium to high heat. Add chicken. Cook, stirring occasionally, for about 3 minutes, or until browned.

3.

Add capsicum. Cook, stirring, for 2 minutes. Add beans and nachos topping. Cook, stirring occasionally, for about 2 minutes, or until hot and slightly thickened.

4.

Divide mixture among four wide-rimmed, ovenproof mugs (1⅔-cup capacity). Place mugs on an oven tray. Stand corn chips up over filling to cover top. Sprinkle with cheese.

5.

Cook in a hot oven (200°C) for 10 to 12 minutes, or until cheese is melted. 

6.

Serve with guacamole and sour cream, if desired.

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