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Hot Smoked Salmon, Green Bean & Potato Salad

Try this exotic recipe and delight friends and family

Serves 4

Prep

20M

That's Life Test Kitchen

Ingredients

300g hot smoked salmon fillets

1 cup each green beans and snow peas, trimmed and blanched

6 chat potatoes, quartered and cooked until tender

½ red capsicum, thinly sliced

1 Lebanese cucumber, halved, deseeded and thinly sliced

1 tablespoon sesame seeds, lightly toasted

Japanese Dressing, to serve (see below)

Method

1.

Lay the fillets on a board remove skin and flake salmon into chunks with the back of a fork and transfer to a bowl.

Use a fork to keep the salmon pieces chunky.

2.

Prepare all the vegetables and, while beans, snow peas and potatoes are still warm, add to the flaked salmon.

Julienne vegetables to create the salad base.

3.

Prepare the Japanese Dressing, add to the salad and toss to combine. Season to taste with pepper before serving.

JAPANESE DRESSING

Combine in a jar, ¼ cup each mirin and sushi seasoning with 1 tablespoon tamari and shake to blend.

Use a jar to prepare dressing ahead.

That's Life Test Kitchen

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