Food

Hot Smoked Salmon, Green Bean & Potato Salad

Try this exotic recipe and delight friends and family
4
20M

Ingredients

Method

1.

Lay the fillets on a board remove skin and flake salmon into chunks with the back of a fork and transfer to a bowl.

Use a fork to keep the salmon pieces chunky.
2.

Prepare all the vegetables and, while beans, snow peas and potatoes are still warm, add to the flaked salmon.

Julienne vegetables to create the salad base.
3.

Prepare the Japanese Dressing, add to the salad and toss to combine. Season to taste with pepper before serving.

JAPANESE DRESSING

Combine in a jar, ¼ cup each mirin and sushi seasoning with 1 tablespoon tamari and shake to blend.

Use a jar to prepare dressing ahead.

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