Name: Honey balsamic sausages with tomatoes & onion
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 8 beef sausages; 6 garlic cloves, chopped; 1 red onion, sliced into wedges; 2 tblsps balsamic vinegar; 1 tblsp honey; 500g cherry tomatoes; 2 cups rocket leaves

Honey balsamic sausages with tomatoes & onion

Give simple sausages an extra flavour hit.

Serves 4

Prep

Cook

30M

Total

35M

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TRY THIS: Try using herb & garlic or honey beef sausages or replace with pork or chicken sausages.

Ingredients

8 beef sausages

6 garlic cloves, chopped

1 red onion, sliced into wedges

2 tblsps balsamic vinegar

1 tblsp honey

500g cherry tomatoes

2 cups rocket leaves

Method

Preheat the oven to 160°C. Place sausages, garlic and onion into a roasting tray and drizzle with 1 tblsp olive oil. Season with pepper and toss to coat. Bake for 15 minutes.

Combine the balsamic vinegar and honey in a small bowl. Add the tomatoes and balsamic mixture to the sausages and toss together.

Return to the oven for a further 15–20 minutes, or until tomatoes are tender and sausages are cooked through and golden brown.

Leave to cool for 5 minutes, then toss the rocket through. Serve with rocket leaves and steamed asparagus if desired.

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