Food

Honey balsamic sausages with tomatoes & onion

Give simple sausages an extra flavour hit.
4
5M
30M
35M

TRY THIS: Try using herb & garlic or honey beef sausages or replace with pork or chicken sausages. 

Ingredients

Method

1.

Preheat the oven to 160°C. Place sausages, garlic and onion into a roasting tray and drizzle with 1 tblsp olive oil. Season with pepper and toss to coat. Bake for 15 minutes.

2.

Combine the balsamic vinegar and honey in a small bowl. Add the tomatoes and balsamic mixture to the sausages and toss together.

3.

Return to the oven for a further 15–20 minutes, or until tomatoes are tender and sausages are cooked through and golden brown.

4.

Leave to cool for 5 minutes, then toss the rocket through. Serve with rocket leaves and steamed asparagus if desired.

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