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Healthy Baked Chicken Rissoles

These rissoles are the perfect make ahead freezer patties.
Richard Whitbread
12
10M
15M
25M

Perfect to use in wraps, burgers or served with salad.

Ingredients

Method

1.

Preheat oven to 220C (200C fan forced). Line 2 baking trays with baking paper. Place all ingredients into a bowl and season with pepper. Using your hands, mix well to combine.

2.

Using wet hands, divide mix into 12 portions. Shape each portion into a pattie. Place onto prepared trays and bake for 12-15 min or until cooked. Serve now in rolls with relish and salad if desired, or cool and freeze for later use.

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