Food

Grilled Lemon Chicken with Minty Couscous

Chicken, lemon, garlic, herbs and couscous is all you need to create dinner in 20 minutes.
Richard Whitbread
6
10M
10M
20M

Ingredients

Method

1.

Whisk lemon juice, thyme, garlic, olive oil and 1 teaspoon cracked black pepper together in a bowl. Add chicken and turn to coat. Set aside to marinate for 5 min or up to 30 min.

2.

Heat a large non-stick or chargrill pan over medium heat and spray with oil. Drain chicken and cook for 10 min turning occasionally or until cooked through.

3.

Slice the chicken into thick slices and serve with Minty Couscous and steamed vegetables on the side. Serve with lemon wedges.

MINTY COUSCOUS

Prepare a 200g packet Roasted Vegetable couscous as directed on packet. Squeeze over the juice of 1 small lemon and add 2 sliced spring/green onions and 1/4 cup fresh mint leaves, toss to combine.

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