Food

Greek style pie

Can be enjoyed both hot or cold.
4
35M

For added flavour, try adding chopped ham or salami to filling. Pie can be made a day ahead and is also great served cold. Leftovers are ideal to pack into lunch boxes.

Ingredients

Method

1.

Take 6 sheets of filo pastry, and working with one sheet at a time, spray with olive oil and layer into a greased 20cm springform pan, overlapping sheets.

2.

Combine 100g chopped sun-dried tomatoes, 150g each baby spinach leaves and Greek feta with 3 cage-free eggs. Season to taste. Spoon filling into pastry.

3.

Pull pastry edges to the middle, scrunching up to enclose filling. Spray with a little oil. Bake at 180°C for 25 minutes.

4.

Remove from pan and serve with a Greek salad.

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