Name: Gooey chocolate frying pan cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Ingredients: 1 cup self-raising flour; 1½ cup Dutch cocoa powder; ¾ cup each caster and brown sugar; ½ cup pure cream; 60g unsalted butter, melted and cooled; 2 teaspoons vanilla extract; ½ cup dark choc bits

Gooey chocolate frying pan cake

Try this for a lusciously moist chocolate treat.

Serves 6-8

Prep

10M

Cook

30M

Total

40M

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Ingredients

1 cup self-raising flour

1½ cup Dutch cocoa powder

¾ cup each caster and brown sugar

½ cup pure cream

60g unsalted butter, melted and cooled

2 teaspoons vanilla extract

½ cup dark choc bits

Method

Preheat oven to 180°C (160°C fan forced). Grease a 22cm ovenproof frying pan. Sift flour, cocoa and a pinch of salt into a bowl. Add sugars and stir.

Combine the cream, butter and vanilla in a jug. Add to the dry ingredients and mix well. Stir through the choc bits. Spread mixture over the base of the prepared frying pan.

Pour 1 cup hot water, over the back of a spoon, over the cake mixture, do not stir. Bake for 35-40 min. Stand for 10 min. Dust with icing sugar and serve with cream and berries.

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Ingredients

Method

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