Food

Gooey chocolate frying pan cake

Try this for a lusciously moist chocolate treat.
6-8
10M
30M
40M

Ingredients

Method

1.

Preheat oven to 180°C (160°C fan forced). Grease a 22cm ovenproof frying pan. Sift flour, cocoa and a pinch of salt into a bowl. Add sugars and stir.

2.

Combine the cream, butter and vanilla in a jug. Add to the dry ingredients and mix well. Stir through the choc bits. Spread mixture over the base of the prepared frying pan.

3.

Pour 1 cup hot water, over the back of a spoon, over the cake mixture, do not stir. Bake for 35-40 min. Stand for 10 min. Dust with icing sugar and serve with cream and berries.

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