Ingredients
Method
1.
Combine green ginger wine and lime juice in a jug. Chill until cold. When ready to serve, pour mixture between 8 chilled champagne flutes.
2.
Top up each, with chilled Prosecco. Garnish each glass with fairy floss.
Combine green ginger wine and lime juice in a jug. Chill until cold. When ready to serve, pour mixture between 8 chilled champagne flutes.
Top up each, with chilled Prosecco. Garnish each glass with fairy floss.