Fried curried chicken noodles

Cook noodles according to packet directions. Rinse under cold water and drain.

Heat 1 tblsp of the oil in a large wok over a high heat. Add chicken. Stir-fry for about 3 minutes, or until cooked. Remove.

Heat another 2 tsps of the oil in the wok. Add eggs and stir-fry for 30 seconds, or until scrambled. Remove. Heat remaining oil in the wok. Add carrot and stir-fry for 1 minute. Add noodles and curry powder. Stir-fry for a further 2 minutes.

Add stock cube dissolved in water, chicken, egg, soy sauce and onions and stir-fry until hot.

Garnish with extra spring onions. Serve with extra soy sauce.