Food

Fried curried chicken noodles

Easy to make and feeds the family for under $10.
Benito Martin
4
10M
10M
20M

Yummy!

Ingredients

Method

1.

Cook noodles according to packet directions. Rinse under cold water and drain.

2.

Heat 1 tblsp of the oil in a large wok over a high heat. Add chicken. Stir-fry for about 3 minutes, or until cooked. Remove.

3.

Heat another 2 tsps of the oil in the wok. Add eggs and stir-fry for 30 seconds, or until scrambled. Remove. Heat remaining oil in the wok. Add carrot and stir-fry for 1 minute. Add noodles and curry powder. Stir-fry for a further 2 minutes.

4.

Add stock cube dissolved in water, chicken, egg, soy sauce and onions and stir-fry until hot.

5.

Garnish with extra spring onions. Serve with extra soy sauce.

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