Food

Friday Night Fish Tacos

Mexican anyone! These quick tacos make a great Friday night meal.
Richard Whitbread
4
15M
10M
25M

Ingredients

Method

1.

To make salsa, combine mango, cucumber, onion, coriander, jalapeno, if using and the juice of 1 lime in a bowl. Set aside.

2.

Heat a barbecue grill or chargrill pan over medium high heat and lightly oil. Place fish onto a plate and squeeze over remaining lime juice. Sprinkle with chilli powder. Cook fish with 3-4 min each side or until cooked through and lightly charred.

3.

To serve, divide the iceberg lettuce between the tortillas, then flake the fish into large bite size pieces and divide evenly between warmed tortillas. Top with salsa and a sprinkle of feta cheese. Serve with lime wedges.

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