Food

Fresh spring rolls

A healthier take on the classic favourite.
16M
30M
46M

These spring rolls make for a healthy lunch or dinner.

Ingredients

SOY DIPPING SAUCE

Method

1.

Dip one rice paper round into warm water until soft, shaking off excess water. Place onto a damp tea towel.

2.

Spread one portion of each filling ingredient on one end of rice paper round. Fold bottom edge over fillings then fold in both sides and roll up to secure. Repeat with remaining ingredients and rice paper rounds. Serve with Soy Dipping Sauce and lime pieces.

Related stories