This delicious sauce also works great with chicken!
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Ingredients
Method
1.
Cook rice in large saucepan of boiling water until tender. Drain. Cover to keep warm.
2.
Meanwhile, to make sauce, whisk all ingredients in a small jug until well combined.
3.
Toss pork in oil in bowl.
4.
Heat a large wok over a high heat. Add pork in two batches. Stir-fry for about 2 minutes, or until browned and almost cooked. Remove.
5.
Add corn and capsicum to same hot wok. Stir-fry for about 1 to 2 minutes. Add bok choy. Stir-fry for a further 2 minutes or until vegetables are tender. Return pork to wok with sauce. Stir-fry for about 2 to 3 minutes, or until pork is cooked.
6.
Transfer to a serving bowl. Sprinkle with seeds. Serve with rice.