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Five-spice pork stir-fry

A delicious stir-fry packed with flavour that comes together in less than 30 minutes
4
15M
12M
27M

This delicious sauce also works great with chicken!

 

Ingredients

Method

1.

Cook rice in large saucepan of boiling water until tender. Drain. Cover to keep warm.

2.

Meanwhile, to make sauce, whisk all ingredients in a small jug until well combined.

3.

Toss pork in oil in bowl.

4.

Heat a large wok over a high heat. Add pork in two batches. Stir-fry for about 2 minutes, or until browned and almost cooked. Remove.

5.

Add corn and capsicum to same hot wok. Stir-fry for about 1 to 2 minutes. Add bok choy. Stir-fry for a further 2 minutes or until vegetables are tender. Return pork to wok with sauce. Stir-fry for about 2 to 3 minutes, or until pork is cooked.

6.

Transfer to a serving bowl. Sprinkle with seeds. Serve with rice.

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