Food

Fish skewers with nicoise-style salad

Yummo!
4
20M
8M
28M

Healthy and full of nutrition.

Ingredients

NICOISE SALAD
DRESSING

Method

1.

To make salad, place eggs in a medium saucepan. Cover with water. Bring to boil. Boil for 4 minutes. Drain. Refresh in a bowl of iced water until cool. Peel and quarter.

2.

Cook beans in a saucepan of boiling water for 1 minute. Drain. Rinse under cold water. Drain well. 

3.

Place beans in a bowl with remaining salad ingredients. Gently toss to combine.

4.

To make dressing, combine all ingredients in a small jug. Whisk well.

5.

Cut fish into 3cm pieces. Thread evenly onto 8 metal skewers. Brush all over with oil.

6.

Heat a non-stick frying pan over a high heat. Add skewers in two batches. Cook for about 1 to 2 minutes on each side, or until just cooked through. Remove from heat.

7.

Place salad on serving plates, drizzle over the dressing. Top with the egg quarters and the fish skewers.

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