The whole family will love these!
Ingredients
Method
1.
Bake 6 crumbed frozen fish fillet portions as directed on the pack. Meanwhile, combine 1 cup garlic mayonnaise with the finely grated zest and juice of a lime.
2.
Divide ¾ cup of the mayonnaise between 6 warmed wholemeal wraps, top each with a cooked fish portion. Divide a 400g packet supreme coleslaw mix between the wraps. Wrap to enclose the filling.Â
3.
Serve wraps with some extra mayonnaise, lime wedges, coriander and sweet chilli sauce.
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An ode to McGuigan Black Label’s iconic 30th birthday
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