Food

Egg & Ham Packages

Breakfast with a difference!
Richard Whitbread
6
10M
12M
22M

Ingredients

Method

1.

Preheat oven to 200C (180C fan forced). Line a large oven tray with baking paper. Place crepes onto tray, top each with a spoonful of relish. Place a ham slice over each crepe.

2.

Crack 1 egg into centre of each and fold crepe edges toward centre. Secure with toothpicks if you like. Season with cracked pepper.

3.

Bake 10-12 min or until egg white is set and yolk is still runny. Remove toothpicks and serve with tomato relish and a Rocket & Parmesan Salad.

ROCKET & PARMESAN SALAD

Combine 6-8 cups baby rocket leaves with 1 sliced red onion and 100g shaved parmesan. Season to taste, with lemon juice and olive oil and sprinkle with 1 tablespoon Dukkah to serve.

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