Food

Satay pork stir-fry

An easy-peasy satay marinade you can use for pork, chicken or beef stir-fries!
4
10M
10M
20M

Ingredients

Method

1.

Heat a lightly oiled wok over a high heat, and stir-fry pork strips until in two batches for 2 min or until lightly browned. Remove pork from wok and set aside.

2.

Add onion to wok and stir-fry for 1 minutes. Add peanut butter and teriyaki sauce and stir-fry until combined.

3.

Return pork to pan along with choy sum. Stir-fry until hot and choy sum has wilted.

4.

Meanwhile, heat a 450g packet microwave white rice according to directions. Serve rice with stir-fry.

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