Name: Satay pork stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion, sliced into strips; 1 bunch choy sum, roughly chopped; 500g pork strips; ⅔ cup teriyaki sauce; ¼ cup peanut butter; 450g packet microwave white rice

Satay pork stir-fry

An easy-peasy satay marinade you can use for pork, chicken or beef stir-fries!

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 onion, sliced into strips

1 bunch choy sum, roughly chopped

500g pork strips

⅔ cup teriyaki sauce

¼ cup peanut butter

450g packet microwave white rice

Method

Heat a lightly oiled wok over a high heat, and stir-fry pork strips until in two batches for 2 min or until lightly browned. Remove pork from wok and set aside.

Add onion to wok and stir-fry for 1 minutes. Add peanut butter and teriyaki sauce and stir-fry until combined.

Return pork to pan along with choy sum. Stir-fry until hot and choy sum has wilted.

Meanwhile, heat a 450g packet microwave white rice according to directions. Serve rice with stir-fry.

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