Easy Peasy Garlic Chicken Kiev

Preheat oven to moderate 180C (160C fan forced). Lightly grease a flat baking tray. Cut a deep pocket along 1 side of each breast fillet.

Cut butter into 16 equal slices. Place 4 slices of butter and some of the herbs into each pocket, securing with toothpicks.

Whisk eggs in a bowl and place crumbs into a separate bowl. Dip chicken breasts in eggs then dip in Corn Flake crumbs to coat.

Pan fry chicken in a little oil and place onto the prepared tray, bake for 15 min. Serve with mashed potato, steamed greens and pan-fried cherry tomatoes. Garnish with herbs if you like.