Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 onion, sliced; ¼ cup each mild Indian curry paste and almond meal; 270ml can coconut milk; ¾ cup chicken stock; 1 barbecue chicken, meat removed, skin discarded and chopped into bite size pieces; 2 teaspoons garam masala

Easy Chicken Curry

This is a great curry to make ahead then simply reheat just before serving.

Serves 8

Prep

15M

Cook

15M

Total

30M

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Ingredients

1 onion, sliced

¼ cup each mild Indian curry paste and almond meal

270ml can coconut milk

¾ cup chicken stock

1 barbecue chicken, meat removed, skin discarded and chopped into bite size pieces

2 teaspoons garam masala

Method

Heat 1 tablespoon rice bran oil in a large frying pan over medium heat. Add the onion and cook, stirring for 5 min. Stir in the curry paste and almond meal, cook 2 min.

Add the coconut milk and chicken stock, bring to a simmer and cook for 8 min or until reduced slightly.

Add the chicken and heat through for 5 min or until hot. Stir in the garam masala. Serve curry over cooked basmati rice. Serve with pappadums. Garnish with coriander sprigs.

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Ingredients

Method

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