Food

Curry noodle cups

The perfect snack.
12
15M
25M
40M

Versatile snack: You can use thin hokkien noodles instead of thick, if you prefer. Noodle cups can be served cold and make a great on-the-run snack, or have with a salad for a lunch.

Ingredients

Method

1.

Grease a 12-hole muffin pan (1/3-cup capacity). 

2.

Prepare noodles according to packet directions. Drain. Transfer to a large bowl. Cool.

3.

Place eggs, sour cream and curry powder in a large jug. Season with salt and pepper. Whisk well.

4.

Combine onions and carrot with noodles. Divide among prepared pan holes. Pour egg mixture evenly into holes.

5.

Cook in a moderate oven (180°C) for about 25 minutes, or until set and golden. Cool in pan for 10 minutes.

6.

Serve warm noodle cups with mango chutney.

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