Food

Curried coconut chicken sausages

A creamy mild curry that's great for leftovers.
4
20M

An easy dinner that reheats like a dream!

Ingredients

Method

1.

Cook sausages in a large, non-stick frying pan over a medium heat until browned. Remove and cut into 2cm pieces.

2.

Add thinly sliced onion to same pan. Stir over a medium heat for about 3 min, or until soft. Return sausages to pan with recipe base, coconut cream, frozen vegetables and 1 cup water.

3.

Bring to boil. Simmer, uncovered, for about 10 min, or until sausages are cooked and sauce thickens.

4.

Cook rice according to packet directions. Serve rice with curry and garnish with coriander leaves, if desired.

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