Cucumber, Lamb & Hommus Stacks

Heat a char-grill pan over medium high heat. Place lamb fillets, Greek seasoning and 1 teaspoon olive oil into a bowl and toss to coat. Cook for 2-3 min each side for medium or until cooked to your liking. Transfer to a plate, rest for 5 min, then slice into 5mm slices.

Meanwhile, arrange cucumber on a serving platter. Top each with 1 teaspoon hommus then a basil leaf. Top with a lamb strips. Garnish with finely sliced red chilli and serve immediately.