So crunchy!
Ingredients
Method
1.
Place prawns in a non-metallic bowl. In a screw-top jar, combine 1 teaspoon peanut or vegetable oil, garlic, chilli, fish sauce, brown sugar and lime juice and zest. Add ¼ teaspoon sesame oil if desired.
2.
Shake until sugar has dissolved. Pour over prawns, cover with plastic wrap and chill for 5-10 minutes.
3.
Place lettuce, cucumber and bean sprouts in serving bowls. Top with prawns and dressing. Sprinkle with noodles. Garnish with coriander and serve with lime wedges if desired.