Food

Crunchy prawn salad

For lovers of salad with extra crunch.
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4
20M

So crunchy!

Ingredients

Method

1.

Place prawns in a non-metallic bowl. In a screw-top jar, combine 1 teaspoon peanut or vegetable oil, garlic, chilli, fish sauce, brown sugar and lime juice and zest. Add ¼ teaspoon sesame oil if desired.

2.

Shake until sugar has dissolved. Pour over prawns, cover with plastic wrap and chill for 5-10 minutes.

3.

Place lettuce, cucumber and bean sprouts in serving bowls. Top with prawns and dressing. Sprinkle with noodles. Garnish with coriander and serve with lime wedges if desired.

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