Name: Crunchy fish burgers
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 6 pieces frozen oven-bake crumbed fish fillets; 6 long fresh bread rolls; 1 baby cos lettuce, leaves separated; 2 vine-ripened tomatoes, thinly sliced; Yoghurt & Cucumber sauce, to serve; YOGHURT & CUCUMBER SAUCE; Place ½ cup yoghurt into a bowl. Add I diced Lebanese cucumber and stir gently to combine.

Ready in under 30 mins!

Ingredients

6 pieces frozen oven-bake crumbed fish fillets

6 long fresh bread rolls

1 baby cos lettuce, leaves separated

2 vine-ripened tomatoes, thinly sliced

Yoghurt & Cucumber sauce, to serve

YOGHURT & CUCUMBER SAUCE

Place ½ cup yoghurt into a bowl. Add I diced Lebanese cucumber and stir gently to combine.

Method

Preheat oven to 210°C and cook fish for 15-20 minutes or until golden and crispy.

Meanwhile, slice bread rolls lengthways through the top centre to make
an opening. Lightly spread with butter, if desired. Fill each roll with cos lettuce leaves and tomatoes.

Remove fish from oven and cut in half lengthways. Place two halves of fish into each roll and dollop with the Yoghurt & Cucumber sauce. Season with pepper.

That's Life

Ingredients

Method

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