Food

Crumbed pork schnitzel with apple slaw

Dinner is served!
4
20M
18M
38M

Try out something new with this pork schnitzel!

Ingredients

APPLE SLAW

Method

1.

To make slaw, blend juice with mayonnaise and mustard in a large bowl. Season. Add remaining ingredients. Toss well to combine.

2.

Dust pork in flour, shake away excess. One at a time, dip pork into eggs, then coat in breadcrumbs.

3.

Heat enough oil in a large frying pan, over a medium to high heat, to shallow-fry. Add pork in three batches. Fry for about 3 minutes on each side, or until pork is cooked. Drain them on absorbent kitchen paper.

4.

 Serve pork with apple slaw and lemon.

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