Try out something new with this pork schnitzel!
Ingredients
APPLE SLAW
Method
1.
To make slaw, blend juice with mayonnaise and mustard in a large bowl. Season. Add remaining ingredients. Toss well to combine.
2.
Dust pork in flour, shake away excess. One at a time, dip pork into eggs, then coat in breadcrumbs.
3.
Heat enough oil in a large frying pan, over a medium to high heat, to shallow-fry. Add pork in three batches. Fry for about 3 minutes on each side, or until pork is cooked. Drain them on absorbent kitchen paper.
4.
 Serve pork with apple slaw and lemon.