Food

Creamy chicken curry soup

Smooth with a little bit of spice, warm up with this winter delight.
10M
20M
30M

The natural yoghurt makes this mild curry soup deliciously creamy.

Ingredients

Method

1.

Heat oil in a stockpot over a medium heat. Add onion, garlic and celery. Cook, stirring, until onion is soft. Increase heat to high.

2.

dd chicken, potato, apple and curry powder. Cook, stirring, until chicken starts to colour. Add stock. Bring to boil. Gently boil, covered, for

10 minutes.

3.

Add rice. Simmer, covered, for a further 10 minutes, or until rice is tender. Season. Stir in half the coriander.

4.

Serve soup topped with yoghurt (optional). Sprinkle with remaining coriander.

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