Food

Cranberry & pistachio biscotti

Make family and friends feel extra special this Christmas!
40
30M
1H
1H 30M

These make for perfect home cooked gifts.

Ingredients

Method

1.

Beat sugar, eggs and vanilla paste in a small bowl of an electric mixer for 3 minutes, or until light and creamy.

2.

Sift flour and baking powder into a large bowl. Add sugar mixture, cranberries and pistachios. Stir until mixture forms a soft dough.

3.

Turn dough out onto a lightly floured surface. Divide in half. Roll each into 30cm lengths. Place on a greased oven tray.

4.

Cook in a slow oven (150°C) for 35 minutes, or until light golden brown and firm to touch. Transfer to a wire rack to cool.

5.

Cut into 1½cm-thick slices. Place on two oven trays.

6.

Cook in a very slow oven (120°C) for 20 to 25 minutes, or until firm. Cool on trays.

7.

Dip half of each biscotti into white chocolate. Place on a tray lined with baking paper. Stand at room temperature until set.

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