Cookies & Cream Slice

Grease and line the base and the two longest sides of a 16cm x 26cm slice pan.

Place the biscuits into a large bowl, then add the, marshmallows and milk bottles. Pour over the melted chocolate and stir through.

Transfer mixture to the prepared pan. Spread out evenly with the back of a spoon. Sprinkle with coloured coconut if desired. Allow to set. Cut into squares and store in an airtight container until required.