Name: Coffee Rubbed Steaks With Fruity Salsa
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 4
Ingredients: 2 teaspoons each ground coffee and brown sugar; 1/2 teaspoon each paprika, garlic and onion powder; 4 small Scotch fillet or eye fillet steaks; 1 cup diced fresh pineapple; 1 mango, flesh diced; 1/2 red onion, finely diced; 1 tablespoon chopped fresh coriander; 2 tablespoons sweet chilli sauce; juice of 1 lime

Coffee Rubbed Steaks With Fruity Salsa

Check out this secret ingredient for a twist on steak night

Serves 4

Prep

1H 10M

Cook

10M

Total

1H 20M

Make up a double batch of the spice mix so you always have this easy spice rub on hand.

Ingredients

2 teaspoons each ground coffee and brown sugar

1/2 teaspoon each paprika, garlic and onion powder

4 small Scotch fillet or eye fillet steaks

1 cup diced fresh pineapple

1 mango, flesh diced

1/2 red onion, finely diced

1 tablespoon chopped fresh coriander

2 tablespoons sweet chilli sauce

juice of 1 lime

Method

Combine coffee, sugar, paprika, garlic and onion powder with 1/2 teaspoon each sea salt and pepper. Rub steaks with spices. Use immediately or cover and chill for up to 1hr or longer.

Heat a barbecue grill or chargrill pan over medium-high heat and brush with oil. Cook steaks for 4-5 min on each side for medium, or until cooked to your liking. Transfer to a plate and set aside for 5 min to rest.

Meanwhile, combine remaining ingredients in a bowl. Serve steaks with the pineapple and mango salsa and mixed green baby salad leaves on the side. Garnish with lime wedges.

That's Life Test Kitchen

Ingredients

Method

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