Food

Coconut cream rice with passionfruit

Simply delightful.
4
5M
15M
20M

Toast it: To toast coconut, sprinkle over an oven tray. Cook in a moderate oven (180°C) for about 5 minutes, or until lightly browned. Remove and cool.

Ingredients

Method

1.

Heat rice according to packet directions. Transfer to a large saucepan.

2.

Add coconut milk, milk, brown sugar and vanilla. Place pan over a medium heat. Stir until sugar is dissolved. Bring to boil. Boil, covered, stirring occasionally, for about 15 minutes, or until thickened.

3.

Halve passionfruit and remove pulp.

4.

Divide warm rice among four dishes. Spoon over passionfruit. Decorate with coconut.

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