Food

Cinnamon glazed spiced apple yoghurt cake

A perfect afternoon tea treat.
8-10
10M
1H
1H 10M

A delicious most cake you’ll make over and over.

Ingredients

Cinnamon Glaze

Method

1.

Preheat the oven to 180ºC (160ºC fan forced). Grease a 23cm fluted ring bundt pan. Place first seven ingredients into a bowl and beat at medium speed with electric beaters for 3 mins, scraping down the bowl occasionally. The mixture will become much paler in colour. Fold in the grated apple.

2.

Pour mixture into prepared pan and bake 1 hour. Stand 10 mins, then turn onto a wire rack to cool. Meanwhile, toss pecans in maple syrup and bake for 15 mins.

3.

Drizzle cinnamon glaze over top of cake, allowing some to drip over the sides. Top cake with cooled pecans.

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