Food

Cinnamon and maple-roasted pears

Roasted to perfection.
4
55M

Cooking time may vary depending on the ripeness of the pears.

Ingredients

Method

1.

Cut pears in half lengthways. Remove cores. Place pears, cut-side up in a small roasting pan lined with baking paper. Sprinkle over the cinnamon sugar. Drizzle with maple syrup.

2.

Cook in a moderate oven (180°C) for 40 to 45 minutes, or until pears are tender.

3.

Serve topped with ice-cream and drizzle with extra syrup.

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