Cooking time may vary depending on the ripeness of the pears.
Ingredients
Method
1.
Cut pears in half lengthways. Remove cores. Place pears, cut-side up in a small roasting pan lined with baking paper. Sprinkle over the cinnamon sugar. Drizzle with maple syrup.
2.
Cook in a moderate oven (180°C) for 40 to 45 minutes, or until pears are tender.
3.
Serve topped with ice-cream and drizzle with extra syrup.
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